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Chocolate Lava Cake

Chocolate Lava Cake

Healthy Point

This dessert is bound to wow your guests when they dig into the warm cake to reveal a gooey and delicious chocolate center. Choose high quality dark chocolate for the ultimate indulgence.

Chocolate Lava Cake

37 minutes

Time
Chocolate Lava Cake

Ingredients

Servings:3
  • 70 g Dark Chocolate
  • 70 g Unsalted Butter
  • 10 g Cocoa Powder
  • 50 g Caster Sugar
  • 35 g Flour
  • 2 Eggs

Method

STEP 1

Place the dark chocolate and unsalted butter together in a bowl and melt it over a saucepan of simmering water. In another bowl, mix the cocoa powder, caster sugar and flour together.

STEP 2

Gradually whisk in the cocoa powder mixture to the chocolate mixture. Add in the eggs and mix thoroughly.

STEP 3

Lightly grease and flour an aluminium cup. Pour in the chocolate fondant mixture and chill in the refrigerator for at least half an hour.

STEP 4

Preheat the microwave oven by pressing OVEN, set temperature to 190°C, and then press START. Bake the chocolate fondant for 7 minutes in the preheated microwave oven. Once the fondant is done, carefully remove from the aluminium cup and decorate with fresh raspberries and a dusting of icing sugar.

Tips:  Instead of an aluminium cup, you may also use a ramekin or a small round dish (lightly greased with cooking spray) to bake your Chocolate Lava Cake.

NN-DF383B
Compact and Easy Double Heater Microwave Oven

> VIEW PRODUCT 

NN-DF383B