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Homemade Baked Sausage Drumsticks

Homemade Baked Sausage Drumsticks

Healthy Point

Party sized oven-baked sausage rolls – loaded with meaty flavour and protein.

Homemade Baked Sausage Drumsticks

30 - 35 minutes

Homemade Baked Sausage Drumsticks


  • 400 g Sausages (any of your favourite)
  • As desired Salt & Pepper
  • 1 tbsp Fresh Sage and Rosemary, chopped
  • 1 small Apple, diced
  • 1 Lemon zest and juiced
  • For dusting Plain Flour
  • 500 g Puff Pastry
  • 1 Egg
  • A dash Milk

Tips:  For a lower fat version, use chicken breast instead of sausage, with a dash of cream to prevent it from drying out when cooking.



Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature to 220°C and press START/SET. Cut the sausages in half and remove the skin. Place the sausage filling into a bowl. Season with salt, pepper, sage, rosemary, diced apples, lemon zest and juice.

Homemade Baked Sausage Drumsticks


Dust your table with plain flour. Use half of the puff pastry and roll into a thin (0.5cm) layer. Divide the sausage mixture in half and place it onto the puff pastry. Mix the egg with a dash of milk. Use a pastry brush to egg-wash the pastry on both sides of the sausage meat, and then fold it like a tortilla.

Homemade Baked Sausage Drumsticks


Use the back of a fork to mark and seal the pastry all the way along the joint so it is tightly wrapped up. Egg-wash the top of the roll, then cut into 8 pieces so each cross section looks like a chicken drumstick. Do the same with the other half of the puff pastry.

Homemade Baked Sausage Drumsticks


Place on a baking tray and bake in the preheated microwave oven for about 20 minutes, or until golden, crisp and puffed up.

Homemade Baked Sausage Drumsticks

42L Inverter Microwave Convection Oven