Golden Pineapple Jam
Perfect as a topping for your next batch of pineapple tarts or a spread for your breakfast toast, whip up your very own jar of homemade pineapple jam with this simple recipe.
3 hours 20 minutes
Ingredients
Servings:4
- 500 gPineapple, remove skin and eyes, cut into cube
- 200 gSugar
- Half Lemon juice
- 1 inch longCinnamon stick
- One quarter Green apple
Method
STEP 1
Blend pineapple and apple in the blender for 30 seconds. Then, pour into the slow cooker pot.
STEP 2
Add in sugar, lemon juice and cinnamon stick. Mix well.
STEP 3
Cook 3 hours under “High” setting.
STEP 4
Pour the pineapple jam into a clean glass container. Set aside to cool.
STEP 5
Chill overnight in the refrigerator.
