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Rotisserie Style Roasted Chicken

Rotisserie Style Roasted Chicken

Healthy Point

There’s nothing quite like juicy, tender roast chicken! Simple seasoning and cooking lets the meat shine. Serve with sauces and sides of your choice.

Rotisserie Style Roasted Chicken

3 hours - 3 hours 20 minutes

10 minutes

Ingredients

Servings:6
  • 1whole chicken
  • 1tablespoons of salt
  • 1/4 cup melted butter
  • 1tablespoon paprika
  • 1/4 tablespoon ground black pepper
  • 1tablespoon of cumin
  • 1/2 lemon quartered
  • 6cloves garlic peeled and smashed

Method

STEP 1

Preheat your oven to 300 degrees

STEP 2

Mix together the salt, butter, paprika, black pepper, cayenne pepper and cumin in a bowl.

STEP 3

Rinse the chicken and remove the giblets. Pat dry with paper towels.

STEP 4

Pop the lemons and garlic into the cavity of the chicken.

STEP 5

Baste the chicken with the spices.

STEP 6

Pop the chicken into the oven and roast for 150 – 175 minutes at 150 degree Celsius, basting once every hour.

STEP 7

It will be a beautiful brown colour when done. Let it rest for 10 minutes before serving.

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK