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Authentic Pineapple Tart

Authentic Pineapple Tart

Healthy Point

Craving some authentic pineapple tarts for CNY? Follow these steps and enjoy buttery, crumbly and melt-in-your-mouth goodness.

Authentic Pineapple Tart

40 minutes

time

Ingredients

Servings:6

For the pineapple filling

  • 2pineapples (1.6 kg)
  • 350 gsugar
  • 1cinnamon stick, about 2 inch
  • 1star anise

Egg wash

  • 1 egg yolk + 1 tsp egg white

Garnish

  • 2pkt fresh rosemary

For the pastry

  • 250 gbutter
  • 50 gicing sugar
  • 2egg yolks
  • 360 gflour
  • 2tbsp corn flour
  • 1/4 tsp salt

Method

STEP 1

Remove skin from pineapples and cut into large cubes.

STEP 2

Blend well in Panasonic blender then sieve.

STEP 3

Transfer pineapple puree into Panasonic bread maker pan. Add in sugar, cinnamon stick & star anise.

STEP 4

Select jam function (no. 13) and press start.

STEP 5

Once done in 2 hours, remove pineapple jam from pan and set aside to cool.

STEP 6

For the pastry, mix together corn flour, flour and salt in a bowl. Mix well.

STEP 7

In another bowl, cream together butter and icing sugar fill light and fluffy then add in egg yolks.

STEP 8

Fold in flour mixture until a dough is formed.

STEP 9

Set aside to rest for 5 minutes.

STEP 10

Divide dough to 15 grams each ball and pineapple jam to 10 grams each ball.

STEP 11

Press dough likely on palms and place jam in the middle. Wrap up the dough and light flatten the top.

STEP 12

Using the back of the knife, make crisscross lines on the dough. Arrange them onto a baking tray lined with parchment paper.

STEP 13

For the egg wash, mix together egg yolk and egg white. Brush onto pineapple tart lightly.

STEP 14

Bake in preheated Panasonic Electric Oven at 160°C for 20 minutes or until golden.

STEP 15

Let cool and transfer to a plate and decorate with fresh rosemary sprigs.

MX-GM0501
Blender

> VIEW PRODUCT

MX-GM0501

NB-H3800SSK
Electric Oven

> VIEW PRODUCT

NB-H3800SSK