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Chicken Rice

Chicken Rice

Healthy Point

Everyone loves chicken rice so why not make it at home? Follow this recipe for a tender, juicy chicken complemented with flavourful rice. Don’t forget to serve with chili sauce!
Hainanese-style boiled chicken with stock-infused rice.

Chicken Rice

1 hour 25 minutes

Chicken Rice



Rice Ingredients

  • 60 gChicken Fat, rendered from chicken tails
  • About 45 g Old Ginger, sliced
  • 6-8 cloves Garlic, crushed
  • 2Pandan Leaves
  • 450 gRice, washed and strained
  • 750 mlStock, from boiled chicken
  • 4 tbspLiquid Concentrated Chicken Stock

Chicken Ingredient

  • 4 LWater
  • 50 gSpring Onion Stalks
  • 30 gGinger, sliced
  • About 1.8 kg Chicken, whole
  • As desired Chili Sauce
  • As desired Coriander Leaves



In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add pandan leaves and rice, then pour in the stock and add liquid concentrated chicken stock. Mix well, transfer to rice cooker, select WHITE RICE and press start.

Chicken Rice


Bring water, spring onions and ginger to a boil. Add chicken and reduce temperature to a slow simmer. Cover pot and cook for 25 minutes.

Chicken Rice


Remove chicken from pot and immediately immerse in ice-cold water until completely chilled.

Chicken Rice


Debone chicken and arrange chopped chicken meat on a serving plate. Serve with ginger and spring onion confit, rice, chilli sauce and coriander leaves.

Chicken Rice

Tips:  For best results, make sure to thoroughly strain water from rice after washing.

Rice Cooker


Rice Cooker