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Chilli Beef Stir-Fry

Chilli Beef Stir-Fry

Healthy Point

Beef stir-fried with chillies, peppers and snow peas

Chilli Beef Stir-Fry

20 minutes

Time
Chilli Beef Stir-Fry

Ingredients

Servings:5
  • 1 tbsp Ginger, chopped
  • 100 g Yellow Bell Pepper, sliced
  • 50 g Fresh Red Chilli, sliced
  • 50 g Fresh Green Chilli, sliced
  • 50 g Snow Peas, trimmed
  • As needed Olive Oil
  • 250 g Beef Slices
  • 3 tbsp Oyster Sauce
  • To taste Salt & Pepper
  • For garnish Fresh mint

Tips:  You may use any tender cut meat that requires less cooking time, such as flank, striploin, ribeye or tenderloin.

Method

STEP 1

Cut the ginger, yellow bell peppers and fresh chillies, and trim the ends of the snow peas.

Chilli Beef Stir-Fry

STEP 2

Press MENU SELECT on the rice cooker to select QUICK COOK and press START. Sauté the ginger, yellow bell peppers, fresh chillies and snow peas with olive oil for 3 minutes.

Chilli Beef Stir-Fry

STEP 3

Add in the beef and sauté for another 3 minutes.

Chilli Beef Stir-Fry

STEP 4

Season with oyster sauce, salt and pepper. Garnish with fresh mint.

Chilli Beef Stir-Fry

Rice Cooker

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Rice Cooker