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Chilli Beef Stir-Fry

Chilli Beef Stir-Fry

Chilli Beef Stir-Fry

Beef stir-fried with chillies, peppers and snow peas

Cooking Time20 minutesDifficulty:Medium
Chilli Beef Stir-Fry

Ingredients

Servings:5
  • 1 tbspGinger, chopped
  • 100 gYellow Bell Pepper, sliced
  • 50 gFresh Red Chilli, sliced
  • 50 gFresh Green Chilli, sliced
  • 50 gSnow Peas, trimmed
  • As needed Olive Oil
  • 250 gBeef Slices
  • 3 tbspOyster Sauce
  • To taste Salt & Pepper
  • For garnish Fresh mint

Tips:  You may use any tender cut meat that requires less cooking time, such as flank, striploin, ribeye or tenderloin.

Steps

1) Cut the ginger, yellow bell peppers and fresh chillies, and trim the ends of the snow peas.

Chilli Beef Stir-Fry

2) Press MENU SELECT on the rice cooker to select QUICK COOK and press START. Sauté the ginger, yellow bell peppers, fresh chillies and snow peas with olive oil for 3 minutes.

Chilli Beef Stir-Fry

3) Add in the beef and sauté for another 3 minutes.

Chilli Beef Stir-Fry

4) Season with oyster sauce, salt and pepper. Garnish with fresh mint.

Chilli Beef Stir-Fry

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