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Fall in Love Macarons

Fall in Love Macarons

Healthy Point

What else could be better than handmade a beautiful and delicious heart shaped French Macarons to express your love? Paired with unique German Buttercream, perfect sweet treat for your valentine.

Fall in Love Macarons
Cooking Time1 hours 30 minutesDifficulty:Easy

Ingredients

  • Unsalted Butter 45 g
  • Instant Custard Powder 10 g
  • Caster Sugar 30 g
  • Ground Almond 35 g
  • Icing Sugar 30 g
  • Egg White 1
  • Milk 25 ml
  • Food Colouring 1 drop

Method

STEP 1

Whip egg white into stiff peak form and add caster sugar gradually, then add 1 drop of red colouring.

STEP 2

Add Ground Almond & Icing Sugar and mix evenly.

STEP 3

Transfer into piping bag and pipe into 12 heart shapes.

STEP 4

Flatten the heart shapes and reshape.

STEP 5

Place in the middle rack of 4-in-1 Combi Steam Microwave Oven NN-CS89LBMPQ, dry the macarons at 40°C, Convection mode, 30 minutes until you get a dry surface.

STEP 6

Continue to bake after drying, bake at 130°C, Convection mode, 17 minutes.

STEP 7

Mix instant custard powder with milk and soften butter with mixer. Pour instant custard powder with milk into it. Mix evenly.

STEP 8

Pipe on to top of 6 macarons, then stick the other 6 on top.

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