Fall in Love Macarons
What else could be better than handmade a beautiful and delicious heart shaped French Macarons to express your love? Paired with unique German Buttercream, perfect sweet treat for your valentine.
1 hours 30 minutesDifficulty:EasyIngredients
- Unsalted Butter 45 g
- Instant Custard Powder 10 g
- Caster Sugar 30 g
- Ground Almond 35 g
- Icing Sugar 30 g
- Egg White 1
- Milk 25 ml
- Food Colouring 1 drop
Method
STEP 1
Whip egg white into stiff peak form and add caster sugar gradually, then add 1 drop of red colouring.
STEP 2
Add Ground Almond & Icing Sugar and mix evenly.
STEP 3
Transfer into piping bag and pipe into 12 heart shapes.
STEP 4
Flatten the heart shapes and reshape.
STEP 5
Place in the middle rack of 4-in-1 Combi Steam Microwave Oven NN-CS89LBMPQ, dry the macarons at 40°C, Convection mode, 30 minutes until you get a dry surface.
STEP 6
Continue to bake after drying, bake at 130°C, Convection mode, 17 minutes.
STEP 7
Mix instant custard powder with milk and soften butter with mixer. Pour instant custard powder with milk into it. Mix evenly.
STEP 8
Pipe on to top of 6 macarons, then stick the other 6 on top.
