Pineapple Red Rice
Thai Style red rice with prawns served in a pineapple bowl – big on flavour, as well as protein, vitamins, minerals and dietary fibre.
35 - 40 minutes
Tips: Discard the middle portion of the pineapple, as it is hard and woody.
Cook the red rice with 500ml of water in the rice cooker by pressing MENU SELECT to select BROWN RICE and press START.
Cut pineapple in half and use a melon baller or spoon to hollow it out. Retain the husk.
Sauté garlic, onion, chilli, and the pineapple in the rice cooker with olive oil. Add tumeric powder and stir well.
Add the cooked red rice and raisins into the rice cooker and give it a good stir. Garnish with spring onions and season with salt and pepper before serving. Place pineapple rice into husk.