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Pineapple Red Rice

Pineapple Red Rice

Healthy Point

Thai Style red rice with prawns served in a pineapple bowl – big on flavour, as well as protein, vitamins, minerals and dietary fibre.

Pineapple Red Rice

35 - 40 minutes

Time
Pineapple Red Rice

Ingredients

Servings:5
  • 250 g Red rice
  • 500 ml Water
  • 1 whole Pineapple
  • As needed Olive oil
  • 2 tbsp Onion, chopped
  • 1 tbsp Garlic, chopped
  • 2 tbsp Green chili, sliced
  • 200 g Prawns
  • 1 tbsp Turmeric Powder
  • 5 tbsp Raisins
  • To taste Salt & pepper
  • For garnish Spring Onions, chopped

Tips:  Discard the middle portion of the pineapple, as it is hard and woody.

Method

STEP 1

Cook the red rice with 500ml of water in the rice cooker by pressing MENU SELECT to select BROWN RICE and press START.

Pineapple Red Rice

STEP 2

Cut pineapple in half and use a melon baller or spoon to hollow it out. Retain the husk.

Pineapple Red Rice

STEP 3

Sauté garlic, onion, chilli, and the pineapple in the rice cooker with olive oil. Add tumeric powder and stir well.

Pineapple Red Rice

STEP 4

Add the cooked red rice and raisins into the rice cooker and give it a good stir. Garnish with spring onions and season with salt and pepper before serving. Place pineapple rice into husk.

Pineapple Red Rice

Rice Cooker

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Rice Cooker