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Sea Salt Double Chocolate Chips Cookies

Sea Salt Double Chocolate Chips Cookies

Healthy Point

Chocolate chip cookies are one of the all-time favorites snacks. Chunky nuts such as hazelnuts, macadamias or almonds can be added to the cookie batter for a better mouthfeel.

Sea Salt Double Chocolate Chips Cookies
Cooking Time35 minutesPreparation: 15 mins Baking Time: 18-20 minsDifficulty:Medium

Ingredients

Servings:5
  • 60 gflour
  • ¾ tsp baking powder
  • 20 goats
  • 15 galmond nibs
  • 85 gAnchor Salted Butter, softened
  • 25 gsugar
  • 25 gbrown sugar
  • 30 gegg
  • 60 gCallebaut 811 Dark Callets
  • 60 gCallebaut 823 Milk Callets
  • 1 tspsea salt

Method

STEP 1

Preheat Panasonic Cubie Oven to 160°C on convection mode. Line a baking tray with parchment paper.

STEP 2

Sift together flour and baking powder in a bowl. Add in oats and almond nibs. Set aside.

STEP 3

In another bowl, cream butter and sugar using Panasonic hand mixer till light and fluffy. Add in egg and continue to cream for another 30 seconds.

STEP 4

Fold in the dry ingredients and mix well. Add Callebaut chocolates and lightly fold till just combined (do not overmix).

STEP 5

Place spoonful of cookie dough evenly spaced on a baking tray and sprinkle sea salt over the surfaces.

STEP 6

Bake in the preheated Cubie Oven for 18 - 20 minutes.

STEP 7

Let them sit on the baking tray for 2 minutes and let cool on a cooling rack. Transfer to an airtight container.

NU-SC300BMPQ
Cubie Oven

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NU-SC100WMPQ
Cubie Oven

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NU-SC100WMPQ

NU-SC180BMPQ
Cubie Oven

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