Brioche Bread Loaf
Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.
Ingredients
- 1 ½ tsp dry yeast
- 400 g bread flour
- 1 tsp salt
- 3 tbsp sugar
- 50 g butter Cut into 2 cm cubes
- 2 tbsp powdered milk
- 2 medium eggs (100g each)
- 180 mL water
* To add later: 70 g butter cut into 1–2 cm cubes and keep in fridge
Steps
STEP 1
Place the ingredients in the bread pan in the order listed in the recipe above.
STEP 2
Select Menu ‘03’ (4hr) Menu ‘11’ (3hr 30min) and press start.
STEP 3
Add additional butter when the beep sounds on step 3, then press Start pad again
STEP 4
When the cycle is complete, turn out and allow to cool before slicing/serving.
Enjoy The Simple Pleasure of Freshly Baked Bread
Save time and money with the SD-R2530 Bread Maker. Bake your own bread and choose from 3 loaf sizes and 3 crust browning settings. Perfect for families of all sizes. Or eat out less and make, pizza dough, pasta dough, cakes, jams and more from the comfort of your own home!
Delicious. Easy. Homemade.
Quality you can taste.
Enjoy fresh bread without the hassle using the SD-R2530 Bread Maker. Delicious breads, cakes, pizza dough and more are easy to conjure up with your own extra ingredients, and with the best results every time. A range of programmes do the work for you.
