Almond Cake with Raspberries and white chocolate
Enjoy this recipe for our delicious Almond Cake with Raspberries and white chocolate. This is especially easy and quick to make using our Panasonic Bread makers.
Prep – 40 minutes
Cook – 115 minutes
Ingredients |
Makes 1 loaf cake |
150g |
Whole blanched almonds (or ready roasted and ground blanched almonds) |
170g |
Soft butter |
1 |
Vanilla pod |
4 |
Eggs |
150g |
Icing sugar |
2 tbsp |
Milk |
150g |
Wheat flour(type 550) |
3 tsp |
Cream of tartar( or normal baking powder) |
150g |
Frozen Raspberries |
100g |
White chocolate |
Steps to take
Just a note - The chocolate can also be melted in the microwave. To do this, chop the chocolate finely, put it in a microwave-safe bowl and set the steam oven to "microwave" mode 100W. Melt the chocolate in 20-second steps, stirring in between each time and starting the process again. As the white chocolate can burn quickly, a slow melting process is required. This takes about 1 1/2-2 minutes in total.
You can also see our step by step video on Panasonic UK YouTube