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Coffee and Hazelnut cake

24-11-2021

Coffee and Hazelnut cake

Delicious Coffee & Walnut cake is perfect for a winter treat or afternoon snack with a cup of tea. Add a few edible Christmas decorations on the top for a more festive feel. The 7 simple steps makes it easy to bake and less time consuming than other tasty cake recipes.

Dish: 18cm round cake tin, greased and lined.
Oven Accessory:
anti spark ring + wire shelf in lower position

Coffee and Hazelnut cake

Ingredients

Ingredients

  • 175 gSoften Butter
  • 175 gCaster sugar
  • 3medium eggs, beaten Medium Eggs
  • 200 gSelf raising flour
  • ½ tsp Salt
  • 1 tspMixed spice
  • 3 tbspCoffee essence or strong black coffee

Icing

  • 50 gSoft butter
  • 225 gIcing sugar
  • 1-2tbsp Coffee essence or strong black coffee
  • 9 walnuts Walnuts for decoration (optional)
Coffee and Hazelnut cake

Method

  1. Cream the butter and sugar together until light and fluffy.
  2. Gradually beat in the egg.
  3. Fold in the dry ingredients.
  4. Add the coffee, milk, treacle and hazelnuts. Stir well then spoon in to the prepared cake tin.
  5. Place the cake tin on the anti spark ring on wire shelf and cook on CONVECTION 160ºC + WARM MICROWAVE for 30-40 mins.
  6. Allow the cake to cool then cut in half.
  7. Mix all the icing ingredients together until smooth. Sandwich cake together with half the icing then spread the remainder over the top. Decorate with whole hazelnuts.

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