https://myprofile.panasonic.eu/login?lang=en_GB&{0} /servlet/saml/logout4eu?{0} //gwapi.store.panasonic.co.uk/api{0}?client_id=1CF6791D-7630-4D77-8BE6-23EA1D884409 £ #,###.00 010 {0} items in your basket false false thumbnail 010 //gwapi.store.panasonic.co.uk/en/Widgets/Fluid/{0} //gwapi.store.panasonic.co.uk/products/MultipleInStock/Fluid/{0}
Products in your basket Amount Price
  • Sub-total:incl. VAT

Special Offer

Select colour
Please add quantity{0} in stock

Special Offer

Added to your basket

  • Sub-total:incl. VAT

Sorry, an unexpected error has occurred. Please close this window and try again.

Select colour
Shop Buy direct from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Coming soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Coming soon Panasonic true false Please accept our Cookie Policy to add to basket Please accept our Cookie Policy to add to basket Visit Panasonic Direct Online Shop Photo of {0}

Delicious Roasted Vegetable Pasta Bake Recipe

21-09-2021

Delicious Roasted Vegetable Pasta Bake Recipe

This delicious  Roasted Vegetable Pasta Bake Recipe is perfect for a quick evening dinner or as a leftovers lunch! Using our Panasonic Speed Convection Oven this recipe is easy to do

Delicious Roasted Vegetable Pasta Bake Recipe

Ingredients

Roasted Vegetable Pasta Bake Recipe

  • 360gDried Pasta (any shape or size)
  • 2Courgettes diced
  • 1Red Pepper diced
  • 1Aubergine diced
  • 1Red onion finely chopped
  • A Butternut squash diced
  • 4Whole cloves of garlic
  • 3tbspOlive oil
  • 350gJar of Pasta Sauce
  • 1Ball of low fat mozzarella
  • 50gGrated cheddar

Method

1. Chop Vegetables into small chunks about 3cm. Place on a glass dish and drizzle with oil
2. Cook on Convection 220 degrees C + Grill 2 + Simmer Microwave for 25 minutes. Stir once during cooking
3. Place the pasta in a large glass bowl, add 1 pint of boiling water, cover and cook for 12 minutes on High Microwave setting
4. Drain Pasta transfer to a ceramic dish
5. Mix in the roasted vegetables and the pasta sauce together and finally add the pasta.
6. Thinly slice the mozzarella ball and lay over the pasta. Top with the grated cheddar.
7. Cook on Convection 190 degrees C + Grill 2 + Simmer Microwave for 15-18 minutes or until golden
8. Garnish with basil leaves before serving

Our website uses cookies and similar tools to improve its performance and enhance your user experience and by continuing to use this website without changing your settings, you consent to their use. To find out more about the cookies we use or how to change your settings, please see our Cookies Policy. OK See More