Chapli Kebab
The chapli kabab is known to be the king of all kebabs. This wonderful Pakistani cuisine is full of flavors, soft texture and tastes amazing.
25 minutesDifficulty:EasyIngredients
- 1 Egg
- 1 Tomato
- 1 Red Onion
- 1/4 cup coriander leaf
- 1/4 cup mint
- 350 gground beef
- 2 tsp ginger paste
- 2 tspgarlic paste
- 2 tspcoriander seeds (crushed)
- 3/4 tsp ground cumin
- 1 tsp salt
- 3/4 tsp ground red chilli powder
- Vegetable oil (as needed for frying)
Steps
STEP 1
Scramble an egg in a pan, wait for it to cool then transfer to blender jar
STEP 2
Insert all the ingridients and blend on high speed for about 2-3 minutes or until the mixture is smooth.
STEP 3
Take the mixture out and form 6 x 2cm thick round Kebabs
STEP 4
Fry the kebabs on a high heat pan in some oil. Fry each side for about 6 minutes or until brown.
