Black Pepper Beef BBQ

Black Pepper Beef BBQ

This dish harnesses the perfect pairing of beef and black pepper in a simple-to-make recipe with the Panasonic Microwave Oven. You’ll have an incredibly tasty, balanced meal in no time at all!

What to prepare

Clock Image 8 minutes
Preparation Time: 15 Minutes
Difficulty: Easy

Nutrition per serving

Calorie
330

Ingredients

4
300 g Beef belly
15 g Corn starch
1 pcs Garlic (sliced)
90 g Onion
60 g Red pepper
1 tbsp Cooking oil
Salt (To taste)

Marinade

1.5 tbsp Soy sauce
1.5 tbsp Oyster sauce
1.5 tsp Castor sugar
1 tsp Rough black pepper

Method

STEP 1

1) Put soy sauce, oyster sauce, castor sugar and black pepper in a large bowl. Add in beef slices, sliced garlic and cornstarch. Mix it well and marinate the beef slices for 10 minutes.

Black Pepper Beef BBQ
STEP 2

2) Cut onion and red pepper into chunks of 3cm. Toss it with salt and cooking oil.

Black Pepper Beef BBQ
STEP 3

3) Lay marinated beef slices in the centre of the Grill Tray with the mixed seasonings.

Black Pepper Beef BBQ
STEP 4

4) Place the grill tray on the upper shelf of the Microwave Oven. Cook it at Combi 1 (Grill 1 + MW 300W) for 8 minutes.
Tips: Serve with rice for a simple and quick meal.

Black Pepper Beef BBQ

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