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Caramel Banana Trifle

Caramel Banana Trifle

Caramel Banana Trifle

Pretty to look at and deliciously sweet to eat, trifles are a festive treat that are now de riguer desserts, especially with an easy recipie like this one. Caramel and banana add a natural sweetness to these light and fluffy layers.
Light caramel sauce, oven roasted bananas, milk custard and nuts.

Cooking Time30 minutesDifficulty:Medium
Caramel Banana Trifle


  • 230 mlCaramel Sauce
  • 500 mlThickened Cream
  • 2 tbspIcing Sugar
  • 1 tspVanilla Essence
  • 200 gLadyfinger Biscuits
  • 4 tbspKahlua or Rum
  • 100 mlRegular Coffee for dipping
  • 3 SlicedBananas, oven roasted
  • 100 gSliced Almonds, toasted


1) Mix the caramel sauce and half of the cream. Whisk until completely smooth.

Caramel Banana Trifle

2) Using a hand mixer, beat sugar, vanilla and remaining cream for about 5 minutes until soft peaks form. Do not over mix or the cream will split.

Caramel Banana Trifle

3) Break the ladyfinger biscuits in half and lightly dip into the coffee. In a glass cup, assemble the trifle. Begin with a layer of dipped ladyfinger biscuits, followed by the slices of microwave oven-roasted bananas, a drizzle of caramel sauce and a layer of whipped cream. Repeat the layering procedure until glass is full.

Caramel Banana Trifle

4) Top the trifle with whipped cream and a slice of banana, then sprinkle with toasted almonds.

Caramel Banana Trifle

Tips:  To make roasted bananas, preheat the microwave oven by pressing OVEN once, turn the dial to 180°C, and press START/SET. Cut bananas in thick slices and arrange in a baking tray. Roast in the microwave oven for 5 minutes.

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