Emerald Dumpling Skin
Let's make Chinese dumpling skin with a colourful twist! By combining the natural green hue of spinach into the dough, we can create a unique looking dumpling that resemble an emerald. Prefect to impress your guests!
2 hours 30 minutesDuration: 1hr 15mins Preparation Time: 30mins Kneading Time: 30mins Steaming Time: 15minsDifficulty:MediumIngredients
Spinach Dough
- 100 gSpinach
- 100 mlWater
- 150 gHigh Protein Flour
- 50 gCorn Flour
- 1 PinchSalt
White Dough
- 180 gHigh Protein Flour
- 20 gCorn Flour
- 1 PinchSalt
- 100 mlWater
Filling
- 140 gChinese Cabbage, diced
- Salt to taste
- 2 pcsSpring Onion, diced
- 50 gShitake Mushroom, diced
- 400 gMinced Chicken
- ½ tbsp Ginger Paste
- White Pepper to taste
- 1 tbspSoy Sauce
- 1/3 tbsp Dark Soy Sauce
- 1/3 tbsp Oyster Sauce
- 1 tbspSesame Oil
- 80 gChicken Stock, liquid
- Black Vinegar
- Ginger
- Chili Oil
Spinach Dough
Method
STEP 1
Blanch spinach for 10s, place in blender add just enough water to blend. Weight out 100ml.
STEP 2
Put flour mix, salt and 100ml of spinach juice in Panasonic bread maker.
STEP 3
Select DOUGH -> DUMPLING SKIN (MENU 11)-> START. (15mins kneading) Remove dough from bread maker, give it a knead to form a ball, wrap with food wrap and allow dough to rest for 15-20mins.
White Dough
Method
STEP 1
Put flour mix, salt and water in Panasonic bread maker.
STEP 2
Select DOUGH -> DUMPLING SKIN (MENU 11)-> START. (15mins kneading) Remove dough from bread maker, give it a knead to form a ball, wrap with food wrap and allow dough to rest for 15-20mins.
Final Dough
Method
STEP 1
Roll white dough into a 1.5” log.
STEP 2
Roll spinach dough into a log, slightly shorter length as the white dough, then flatten it out to 3 times the size.
STEP 3
Place white dough on spinach dough, wrap and cut into 5mm piece, roll out into a wrapper, wrap filling and set a on wire rack on tray.
To Prepare Filling
Method
STEP 1
Salt diced Chinese cabbage, set a side.
STEP 2
Add ginger paste and all seasoning into minced chicken, mix until it become sticky.
STEP 3
Squeeze liquid from Chinese cabbage add into minced chicken, add spring onion and shitake mushroom, mix well, set aside until needed.
Final Assembling
Method
STEP 1
Place tray with dumping on lowest shelf position. Load in dish set Panasonic cubie oven STEAM MED -> SET -> Set time 15mins -> START.
STEP 2
Remove dish and serve with black vinegar + ginger & chili oil.
