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Emerald Dumpling Skin

Emerald Dumpling Skin

Healthy Point

Let's make Chinese dumpling skin with a colourful twist! By combining the natural green hue of spinach into the dough, we can create a unique looking dumpling that resemble an emerald. Prefect to impress your guests!

Emerald Dumpling Skin
Cooking Time2 hours 30 minutesDuration: 1hr 15mins Preparation Time: 30mins Kneading Time: 30mins Steaming Time: 15minsDifficulty:Medium

Ingredients

Servings:4

Spinach Dough

  • 100 gSpinach
  • 100 mlWater
  • 150 gHigh Protein Flour
  • 50 gCorn Flour
  • 1 PinchSalt

White Dough

  • 180 gHigh Protein Flour
  • 20 gCorn Flour
  • 1 PinchSalt
  • 100 mlWater

Filling

  • 140 gChinese Cabbage, diced
  • Salt to taste
  • 2 pcsSpring Onion, diced
  • 50 gShitake Mushroom, diced
  • 400 gMinced Chicken
  • ½ tbsp Ginger Paste
  • White Pepper to taste
  • 1 tbspSoy Sauce
  • 1/3 tbsp Dark Soy Sauce
  • 1/3 tbsp Oyster Sauce
  • 1 tbspSesame Oil
  • 80 gChicken Stock, liquid
  • Black Vinegar
  • Ginger
  • Chili Oil

Spinach Dough

Method

STEP 1

Blanch spinach for 10s, place in blender add just enough water to blend. Weight out 100ml.

STEP 2

Put flour mix, salt and 100ml of spinach juice in Panasonic bread maker.

STEP 3

Select DOUGH -> DUMPLING SKIN (MENU 11)-> START. (15mins kneading) Remove dough from bread maker, give it a knead to form a ball, wrap with food wrap and allow dough to rest for 15-20mins.

White Dough

Method

STEP 1

Put flour mix, salt and water in Panasonic bread maker.

STEP 2

Select DOUGH -> DUMPLING SKIN (MENU 11)-> START. (15mins kneading) Remove dough from bread maker, give it a knead to form a ball, wrap with food wrap and allow dough to rest for 15-20mins.

Final Dough

Method

STEP 1

Roll white dough into a 1.5” log.

STEP 2

Roll spinach dough into a log, slightly shorter length as the white dough, then flatten it out to 3 times the size.

STEP 3

Place white dough on spinach dough, wrap and cut into 5mm piece, roll out into a wrapper, wrap filling and set a on wire rack on tray.

To Prepare Filling

Method

STEP 1

Salt diced Chinese cabbage, set a side.

STEP 2

Add ginger paste and all seasoning into minced chicken, mix until it become sticky.

STEP 3

Squeeze liquid from Chinese cabbage add into minced chicken, add spring onion and shitake mushroom, mix well, set aside until needed.

Final Assembling

Method

STEP 1

Place tray with dumping on lowest shelf position. Load in dish set Panasonic cubie oven STEAM MED -> SET -> Set time 15mins -> START.

STEP 2

Remove dish and serve with black vinegar + ginger & chili oil.

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