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Fried Crabs

Fried Crabs

Chunks of majestic crab are cooked in an eggy, allium-rich tomato base in this milder version of Malaysia and Singapore's infamous chilli crab dish. Best of all, all the cooking can be done in the Panasonic Microwave Oven, resulting in a simple dish with minimal fuss but tons of culinary flair.

What to prepare

Fried Crabs
Cooking Time12 minutesPreparation Time: 10 MinutesDifficulty:Easy

Nutrition per serving

  • Calorie296

Ingredients

Servings:4


  • 500 gCrabs
  • 1 pcEgg
  • 100 gBig onion (chopped)
  • 30 gGinger (chopped)
  • 3.5 tbspCooking oil
  • Spring onions & parsley (To garnish)

Sauce

  • 130 gTomato (sliced)
  • 3 tbspTomato sauce
  • 3 tbspWater
  • 0.5 tspSalt
  • 0.5 tspCastor sugar

Steps

1) Cut the crab into manageable pieces.

Fried Crabs

2) Beat 1 whole egg and set aside.

Fried Crabs

3) Place chopped onions into a microwave-safe casserole. Combine with ginger and cooking oil.

Fried Crabs

4) Place the casserole into the microwave, uncovered. Cook it using Micro Power 1000W for about 4 to 5 minutes.

Fried Crabs

5) Remove the casserole from Microwave Oven and add in sliced tomato, tomato sauce, water, salt, sugar and crab. 

Fried Crabs

6) Cover the casserole with lid and put it in the Microwave Oven. Cook it at Micro Power 1000W for 6 minutes.

Fried Crabs

7) Remove the casserole from Microwave Oven and pour in beaten egg.

Fried Crabs

8) Cover the casserole with lid and put it in the Microwave Oven. Cook it at Micro Power 1000W for 2 minutes.

Fried Crabs

9) Garnish with spring onion and parsley.
Tips: Serve with steamed flower buns for a simple and quick meal.

Fried Crabs

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