Fun Sized Pizza
These Quick and easy fun sized pizzas are the perfect finger food that everyone loves!
1 hour 50 minutes - 2 hours
Ingredients
Ingredients
- 1/2 tsp Dry Yeast
- 300 gBread Flour
- 1 tbspOlive Oil
- 1/2 tsp Salt
- 170 mlWater
Sub: Topping
- 50 mlPassata
- 2 tspTomato Puree
- 1/2 tsp Mixed Herbs
- as desired Ham, Salami and Sweetcorn, chopped
- 150 gMozzarella Cheese Balls, drained and sliced
- 50 gMature Cheddar Cheese, grated
- 10pieces Fresh Basil Leaves
- 100 gCherry Tomatoes
Method
STEP 1
Put the dry yeast into the yeast dispenser. Add the rest of the ingredients into the bread pan in the order listed.
STEP 2
Remove the dough from the bread pan and divide into 4 to 8 pieces. Roll each one into a ball.
STEP 3
Place the balls on a greased baking tray, cover with oiled cling film and leave to rise in a warm place at 40°C for 20 minutes.
STEP 4
Shape each ball into a flat circle. Combine the passata with the tomato puree and the mixed herbs, and spread them on the pizza bases. Add the rest of the toppings.
STEP 5
Place the greased baking tray in the lower shelf of a preheated oven and bake at 230°C for 12 to 15 minutes or until the dough is browned and the topping is melted.
