Making pizza dough at home couldn't get any easier with Panasonic Electric oven using Fermentation mode. It's easy, healthy and delicious!
1 hour 27 - 30 minutes
(Preparation Time: 15 minutes, Fermentation Time: 60 minutes)
- 200 gplain flour
- 1/2 tsp salt
- 1½ tsp sugar
- 3/4 tsp instant yeast
- 1 tbspolive oil
- 120 mlwater
- 1/4 cup pesto
- 1Portobello mushroom, sliced
- 7cherry tomatoes, halved
- 2pcs streaky bacon
- 60 gasparagus
- 80 gMozzarella cheese
- 1/2 tsp olive oil
- Pinches of salt
- Pinches of black pepper
Preheat Panasonic Electric Oven on to 230°C on both upper and lower tubes.
Combine the pizza dough ingredients in a bowl and knead until dough is smooth, approximately 10 minutes by hand.
Place dough in a bowl and ferment in the Panasonic Electric Oven using the fermentation mode for 60 minutes or until dough has risen to double the size.
Punch the dough down and roll the dough into a tight, smooth ball and leave to rest for 10 minutes.
Roll out as round and thinly as possible on an oiled tray.
Spread pizza base with pesto, lay on toppings and mozzarella cheese.
Drizzle the olive oil over the top and season with salt and black pepper.
Bake in the preheated oven for about 12 – 15 minutes or until the pizza is cooked.
TIPS: Bake the pizza an extra 5 minutes in the oven for extra crispness.