Steamed Tofu
Featuring low-calorie, low-carb tofu and prawns, this is a healthy, satisfying and deliciously warming dish that makes the most of the soft fluffy texture of tofu.
What to prepare
Ingredients
DRESSING
Method
1) Spread some kitchen paper over the wire shelf and put the vegetables on top. Put the tofu and shrimps on the enamel tray.
2) Cook on Steam 1 for 17 minutes (or in the case of smaller shrimps, until just cooked through.
3) Mix the ingredients briskly to emulsify the dressing. Drizzle the depressing over the dish.
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