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Steamed Tofu

Steamed Tofu

Featuring low-calorie, low-carb tofu and prawns, this is a healthy, satisfying and deliciously warming dish that makes the most of the soft fluffy texture of tofu.

What to prepare

Steamed Tofu


  • 1 blockTofu
  • 4 florestsBroccoli with Stem ( cut in half so they cook quicker)
  • 0.5Bell Pepper (cut in half crosswise and lengthwise)
  • 4 Salad Onion (cut into bite-size lengths)
  • 6Shelled Shrimp (seasoned with a dribble of white wine and a pinch of salt)


  • 2 tbspOlive Oil
  • 10 gGinger Juice
  • 2 tspSoy Sauce
  • 1 tspHoney
  • 0.5 tspSalt


1) Spread some kitchen paper over the wire shelf and put the vegetables on top. Put the tofu and shrimps on the enamel tray. 

Steamed Tofu

2) Cook on Steam 1 for 17 minutes (or in the case of smaller shrimps, until just cooked through.

Steamed Tofu

3) Mix the ingredients briskly to emulsify the dressing. Drizzle the depressing over the dish.

Steamed Tofu

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