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Caramel Banana Trifle

Caramel Banana Trifle

Healthy Point

Pretty to look at and deliciously sweet to eat, trifles are a festive treat that are now de riguer desserts, especially with an easy recipie like this one. Caramel and banana add a natural sweetness to these light and fluffy layers.
Light caramel sauce, oven roasted bananas, milk custard and nuts.

Caramel Banana Trifle

30 minutes

Time
Caramel Banana Trifle

Ingredients

Servings:5
  • 230 ml Caramel Sauce
  • 500 ml Thickened Cream
  • 2 tbsp Icing Sugar
  • 1 tsp Vanilla Essence
  • 200 g Ladyfinger Biscuits
  • 4 tbsp Kahlua or Rum
  • 100 ml Regular Coffee for dipping
  • 3 Sliced Bananas, oven roasted
  • 100 g Sliced Almonds, toasted

Method

STEP 1

Mix the caramel sauce and half of the cream. Whisk until completely smooth.

Desserts Recipe Caramel Banana Trifle

STEP 2

Using a hand mixer, beat sugar, vanilla and remaining cream for about 5 minutes until soft peaks form. Do not over mix or the cream will split.

Desserts Recipe Caramel Banana Trifle

STEP 3

Break the ladyfinger biscuits in half and lightly dip into the coffee. In a glass cup, assemble the trifle. Begin with a layer of dipped ladyfinger biscuits, followed by the slices of microwave oven-roasted bananas, a drizzle of caramel sauce and a layer of whipped cream. Repeat the layering procedure until glass is full.

Desserts Recipe Caramel Banana Trifle

STEP 4

Top the trifle with whipped cream and a slice of banana, then sprinkle with toasted almonds.

Desserts Recipe Caramel Banana Trifle

Tips:  To make roasted bananas, preheat the microwave oven by pressing OVEN once, turn the dial to 180°C, and press START/SET. Cut bananas in thick slices and arrange in a baking tray. Roast in the microwave oven for 5 minutes.

MK-GH1
Powerful and Versatile Hand Mixer

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MK-GH1

NN-DS592B
Inverter Steam Grill Microwave Oven

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NN-DS592B