Yuzu Cheesecake
A fluffy cheesecake with light and refreshing Yuzu is always a welcome addition to any party. Try this easy bake recipe that will have guests asking for more.
1 hour 10 minutes
Ingredients
Servings:7
Base
- 100 gdigestive biscuit, crushed
- 100 gMarie biscuit, crushed
- 90 gbutter, melted
Cheese Filling
- 1.056 kgcream cheese, softened
- 240 ggranulated sugar
- 104 gegg
- 80 gyuzu puree
- 340 gwhipping cream
Method
STEP 1
Preheat oven to 140°C on Steam-Convection mode.
STEP 2
Combine the ingredients for the base and press onto the bottom of an 8-inch square cake tin with a removable base.
STEP 3
In a mixing bowl, cream together the cream cheese and sugar.
STEP 4
Add the egg gradually and beat until combined.
STEP 5
Mix in the yuzu puree, followed by whipping cream. Pour mixture into the cake tin.
STEP 6
Bake for 50 minutes. Cool and refrigerate for at least 4 hours. Serve chilled.
