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Yuzu Cheesecake

Yuzu Cheesecake

Healthy Point

A fluffy cheesecake with light and refreshing Yuzu is always a welcome addition to any party. Try this easy bake recipe that will have guests asking for more.

Yuzu Cheesecake

1 hour 10 minutes

Time

Ingredients

Servings:7

Base

  • 100 gdigestive biscuit, crushed
  • 100 gMarie biscuit, crushed
  • 90 gbutter, melted

Cheese Filling

  • 1.056 kgcream cheese, softened
  • 240 ggranulated sugar
  • 104 gegg
  • 80 gyuzu puree
  • 340 gwhipping cream

Method

STEP 1

Preheat oven to 140°C on Steam-Convection mode.

STEP 2

Combine the ingredients for the base and press onto the bottom of an 8-inch square cake tin with a removable base.

STEP 3

In a mixing bowl, cream together the cream cheese and sugar.

STEP 4

Add the egg gradually and beat until combined.

STEP 5

Mix in the yuzu puree, followed by whipping cream. Pour mixture into the cake tin.

STEP 6

Bake for 50 minutes. Cool and refrigerate for at least 4 hours. Serve chilled.

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