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Clear Clam and Vegetable Soup

Clear Clam and Vegetable Soup

Healthy Point

The juice from clams is rich in taurine, which has many health benefits. In addition, alkaline ionized water brings out the umami flavour of the ingredients. The result is a soup that’s full of goodness and flavour. Include this dish in your regular diet menu plan and you'll find yourself embracing a healthy lifestyle in no time.

Clear Clam and Vegetable Soup Recipe

8 minutes

8 minutes

107 kcal per serving

107 kcal per serving


  • 250 gclams
  • 20 glotus root
  • 20 gburdock
  • 30 gpak choi
  • 30 gpea shoots
  • 600 mlalkaline ionized water
  • 1 tspfish sauce
  • 1 tspsoy sauce


• Shave the burdock with a paring knife, starting from the end. Cut the lotus root into slices about 3 mm thick.

• Blanch the burdock and lotus root in water for 30 seconds.

• Slice the pak choi into strips about 1 cm wide.

• Heat the alkaline water (pH 9.5), and then add the clams. When the clam shells have opened, add the burdock, lotus root and pak choi.

• When the ingredients in Step 4 have heated through, add the fish sauce and soy sauce. Mix, then pour into bowls.

• Chop the pea shoots into lengths of about 4 cm and use to garnish the soup.

Alkaline water, enriching taste.

• Ionizer with 6 pre-programmed pH levels
• Output water volume 1.2 L/min.

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(Alkaline Water Ionizer TK-AS65)

Panasonic TK-AS65 Alkaline Water Ionizer

High-power electrolyzer creates ideal water for your cooking

The advanced four-stage purification system removes bacteria and impurities. Then electrolysis ionizes your water to make it ideal for both drinking and cooking. The high pH water extracts more umami flavour, giving clear soups an amazingly rich taste!

Panasonic Alkaline Water Machine with High-Power Electrolyzer

Healthy Everyday with Refrigerator

Healthy Everyday with Refrigerator - Soft Frozen Soup

Scoop out soft frozen soup easily with PrimeFresh.
Find out more about quicker, healthier, and tastier cooking with Panasonic refrigerators!

> Learn more