Herbal Chicken Soup
Boost your immune system and restore your inner balance with this Chinese Herbal Chicken Soup recipe!
1 hours 40 minutesDifficulty:EasyIngredients
Servings:2
- 1Spring Chicken
- 30 gDried Chinese Yam
- 15 gDried Longan
- 13 gWolfberry (kei qi)
- 25 gSolomon Sea (yuk chuk)
- 3 gChinese Angelica (dong guai)
- 3 gDried Lily Buds
- 10 gHedge Prinsepia Nut
- 15 gAchyranthes Root
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1/3 tsp Sugar
- 2 cups Water
Method
STEP 1
Season chicken with salt and pepper. Leave aside to marinate.
STEP 2
Place 2 cups of water and add all the herbs in an ovenproof pot. Cook on stew function for 30 minutes. Add in salt, pepper and sugar to taste.
STEP 3
Put chicken into the pot and continue to stew for an hour.
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