Nasi Hujan Panas
Nasi Hujan Panas sememangnya digemari rakyat Malaysia. Ia sesuai dinikmati pada bila-bila masa malah enak dimakan dengan apa jua lauk pauk.
50 minutes - 1 hour 5 minutes
Ingredients
Ingredients
- 3 cups basmathi rice
- 4 cups water
- 2 inch cinnamon stick
- 3 cardamom
- 30 g ghee
- 1 tsp salt
- 1 tbsp chicken concentrate
Blended ingredients
- 100 g onions
- 30 g garlic
- 20 g ginger
- 50 g oil
Natural colour garnishing
- 80 g red capsicum (cut into small cubes)
- 80 g yellow capsicum (cut into small cubes)
- 15 g daun sup, (chopped)
- 10 g lime leaf (chopped)
- 20 g blue pea flower
Garnishing
- 30 g fried shallots
Cubie function: Convection
Method
STEP 1
Place all blended ingredients into Panasonic Blender and press 2 to blend till smooth.
STEP 2
Next place blended ingredients into a casserole and place into Panasonic Big Cubie Oven.
STEP 3
Set to Convection function, 230°C and set time to 15 minutes.
STEP 4
Once done transfer the paste into Panasonic rice cooker. Place rice, water, cinnamon stick, cardamom, ghee, salt and chicken concentrate into rice cooker.
STEP 5
Close rice cooker and select White Regular function and press start.
STEP 6
Once done remove rice into a bowl and toss in the natural colour garnishing.
STEP 7
Sprinkle some fried shallots onto it and best served with ayam masak merah or kurma ayam.
Advanced Steam Technology “Superheated Steam Oven”
▪ Versatile Cooking Enjoyment
▪ Two Versatilities In One Oven!
▪30 Auto Menus
