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Korean Soy Garlic Chicken

Korean Soy Garlic Chicken

Healthy Point

Serve up a platter of this during your next party and we guarantee it will be a favourite. Crispy, well-seasoned and perfectly cooked chicken wings are so easy with Cubie. Using the Healthy Fry mode on the Cubie, it’s a healthier option too!

Korean Soy Garlic Chicken

55 minutes - 1 hour

Time

Ingredients

Servings:5
  • 1 kg chicken wings
  • 1/2 tsp salt
  • 3 tbsp dark brown sugar
  • 1 tbsp gochujang (Korean sweet chilli paste)
  • 1 tbsp soy sauce
  • 80 ml chicken stock
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tsp sesame oil
  • 1 tbsp potato starch
  • toasted sesame seeds for garnish

Function: Healthy Fry

Method

STEP 1

Marinate chicken wings with salt and potato starch and refrigerate for 1 hour.

STEP 2

Line two steam bake trays with aluminium foil and arrange the chicken wings on the trays.

STEP 3

Cook on Healthy Fry for 35 minutes.

STEP 4

At the same time, combine brown sugar, gochujang, soy sauce, chicken stock, garlic, ginger and sesame oil in a pan and boil until it starts to thicken.

Tips: Toss the chicken wings in the sauce and sprinkle sesame seeds over.

NU-SC100W
Cubie Steam Convection Oven

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NU-SC100W