Nyonya Steamed Fish
Delicious weeknight dinners for your family is made easy with Cubie. Serve up this perfectly seasoned Nyonya fish with white rice. The freshness of the fish is enhanced with this flavourful sauce that is truly appetising!
35 minutes
Ingredients
Servings:4
Ingredients
- 600 g mackerel cutlets
- 1/2 tsp salt
- 1/2 tsp cornflour
- 1/4 tsp white pepper
- 1 tbsp oil
- 3 stalks spring onion
Chopped Ingredients
- 1 ginger bud
- 1 stalk lemongrass
- 5 red chillies
- 3 kaffir lime leaves
- 2 cm young ginger
- 2 cloves garlic
Seasoning
- 1/2 tsp salt
- 2¼ tsp sugar
- 2¼ tsp lime juice
- 1¼ tsp anchovy stock powder
- 3/4 tsp cornflour
Garnish
- Chopped red chilies, sliced ginger bud and sliced kaffir lime leaves
Function: Steam
Method
STEP 1
Marinate the fish with salt, cornflour and pepper for 15 minutes.
STEP 2
Line a casserole dish with spring onions and oil.
STEP 3
Place the fish on top of the spring onions.
STEP 4
Combine the blended ingredients and seasoning. Pour over the fish.
STEP 5
Cook on Steam-High for 15 minutes or until cooked.
STEP 6
Garnish with red chilies and freshly sliced ginger bud and kaffir lime leaves.
