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Chicken Curry Kapitan

Chicken Curry Kapitan

Healthy Point

Curry Kapitan is most families’ favourite! Like most other curry recipes, this one calls for coconut milk. For a healthier version, soy milk can also be used as a substitute.

Chicken Curry Kapitan
Cooking Time35 minutesPreparation: 15 mins Baking Time: 20 minsDifficulty:Medium

Ingredients

Servings:3
  • ½ Chicken, cut into small pieces
  • 5Kaffir lime leaves
  • 1 cupWater
  • 200 mlCoconut milk
  • 2Potatoes, cut into wedges
  • 1 ½ tsp Salt
  • 2 tspSugar
  • 1 tbspFish sauce
  • 1Lime juice

Spice Paste

  • 20Red chillies, soaked in hot water
  • 100 gShallot
  • 1 inchGinger
  • 3Lemongrass
  • 1 inchGalangal
  • 4Candlenuts
  • 1 tspMcCormick Garlic Powder
  • 2 tspMcCormick Chilli Ground
  • 1 tspMcCormick Chilli Flakes
  • 1 tspMcCormick Turmeric Ground
  • 40 mlCooking oil

Method

STEP 1

Place all spice paste ingredients into Panasonic mixer grinder jar and blend till smooth.

STEP 2

Heat up a pot and sauté the spice paste till fragrant.

STEP 3

Then add in the chicken and cook for 2 minutes before adding in water, potatoes and kaffir lime leaves. Simmer for 10 minutes.

STEP 4

Add in coconut milk, salt, sugar and fish sauce. Simmer till its thick. Finally add in lime juice and mix well.

STEP 5

Ready to be served.

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