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Chicken Dried Meat

Chicken Dried Meat

Healthy Point

Bak Kwa is a famous customary and must-loved Chinese New Year snack. You can make your own healthy version at home with chicken thighs or minced chicken.

Chicken Dried Meat
Cooking Time35 minutesPreparation time: 25 minutesDifficulty:Medium

Ingredients

Servings:5
  • 450 gBoneless chicken thigh, cut into cubes
  • 100 g Sugar
  • 2 tbsp Honey
  • 1 tbsp Soy sauce
  • ½ tbsp Fish sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Dark soy sauce
  • ½ tsp Five spice powder
  • A pinch White pepper
  • ½ tsp Salt

Method

STEP 1

Process chicken meat in a food processor.

STEP 2

Transfer minced chicken into a bowl and add all the seasoning ingredients and mix well.

STEP 3

Marinate the minced meat in the refrigerator for 2 to 3 hours.

STEP 4

Preheat Panasonic Cubie Oven to 200oC on convection mode.

STEP 5

Line two Cubie trays with aluminium foil. Spread out the minced chicken mixture evenly on the trays.

STEP 6

Bake the Bak Kwa for 20 minutes. Using a scissor, carefully cut into four equal pieces. Flip the four pieces around and brush with oil.

STEP 7

Continue to bake for another 7 minutes. Remove and flip again then brush with oil. Repeat this process one more time.

STEP 8

Lastly, increase the temperature to 230oC. Flip and oil another round then bake for a final 8 minutes till edges are slightly burned.

STEP 9

Remove from the oven and set aside till cool.

Panasonic 20L Cubie Oven NU-SC180

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Cubie Oven NU-SC180BMPQ

Panasonic food processor MK-F800SSL

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Panasonic food processor MK-F800SSL