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Chicken Satay

Chicken Satay

Healthy Point

Satay is a famous food in Southeast Asia. This recipe uses dried spices but they are also best made with fresh ingredients such like raw ginger, garlic, onion, turmeric!

Chicken Satay
Cooking Time55 minutesPreparation: 25 mins Baking Time: 30 minsDifficulty:Medium

Ingredients

Servings:2
  • 250 gChicken, cut into bite size
  • 1Lemon grass, finely chopped bottom half
  • ½ tsp McCormick Ginger Ground
  • ½ tsp McCormick Garlic Powder
  • ½ tsp McCormick Onion Powder
  • 1 tspMcCormick Turmeric Ground
  • ½ tsp McCormick Cumin Ground
  • ½ tsp McCormick Coriander Seeds Ground
  • ½ tsp Salt
  • 30 gSugar
  • 1 tbspBertolli Olive Oil

Method

STEP 1

Mix all the ingredients together and leave aside to marinate for an hour.

STEP 2

Thread the chicken into the skewers and set aside.

STEP 3

Grill in Panasonic cubie oven for 10 - 13 minutes.

STEP 4

Serve with peanut sauce and side dishes.

Ingredients

Peanut Sauce

  • 1Red onion, cut into chunks
  • ½ tsp McCormick Ginger Ground
  • 1Lemon grass
  • 50 gChilli paste
  • 15 gSugar
  • 3 gSalt
  • 75 gPeanuts, roasted and roughly blended
  • 200 mlWater
  • 1 tspTamarind + 2 tbs Water
  • 50 mlBertolli Olive Oil

Condiments

  • 4 pcNasi himpit
  • ½ nos Cucumber, rough cut
  • 1Red onion, cut into wedges

Method

STEP 1

Blend onion, McCormick Ginger Ground, lemongrass, chilli paste and oil in the Panasonic Mixer Grinder till smooth.

STEP 2

Heat up a pot and saute blended ingredients till fragrant (pecah minyak) then add in water, tamarind juice, sugar, salt, and peanuts. Simmer to desired thickness.

NU-SC300BMPQ
Cubie Oven

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NU-SC300BMPQ

NU-SC100WMPQ
Cubie Oven

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NU-SC100WMPQ

NU-SC180BMPQ
Cubie Oven

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NU-SC180BMPQ