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Triple Chocolate Brownies

Triple Chocolate Brownies

Healthy Point

A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.

Triple Chocolate Brownies
Cooking Time1 hoursPreparation: 15 mins Baking Time: 40 - 45 minsDifficulty:Medium

Ingredients

Servings:4
  • 100 gflour
  • ¼ tsp baking powder
  • 65 gCallebaut Cocoa Powder
  • 50 gicing sugar
  • ¾ tsp salt
  • 280 gsugar
  • 3eggs
  • 60 goil
  • 60 gAnchor Salted Butter, melted
  • 2 tbspwater
  • 1 tspvanilla essence
  • 50 gCallebaut 823 Milk Callets, chopped
  • 50 gCallebaut 811 Dark Callets, chopped
  • 30 gCallebaut W2 White Callets, chopped

Method

STEP 1

Preheat Panasonic Cubie Oven to 160°C on convection mode.

STEP 2

Sift together flour, baking powder, Callebaut Cocoa Powder, icing sugar and salt. Set aside.

STEP 3

In a bowl, whisk sugar, eggs, oil, butter, water and vanilla essence till well mixed.

STEP 4

Fold in the flour mixture and mix till well combined.

STEP 5

Toss in half of the Callebaut chocolates and stir gently to combine. Pour brownie batter into a lined 7 inch square tin then sprinkle remaining Callebaut Chocolates over the top.

STEP 6

Bake for 40 - 45 minutes or till skewers come out clean.

STEP 7

Set aside to cool then cut into 20 pieces.

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Cubie Oven

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Cubie Oven

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Cubie Oven

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