For Japanese Food Lovers
Discover a collection of delicious and easy Japanese recipes that you can prepare in the comfort of your own home.
A Culinary Culture Shaped by the Japanese Respect for Nature
Washoku
Japanese Traditional Cuisine
Washoku,” which means “Japanese Cuisine” in English, was recognized by UNESCO as an Intangible Cultural Heritage in 2013.
Shun
Japanese Seasonal Food
Washoku emphasizes the enjoyment of the changing seasons through its concept of ‘shun’ (seasonal food). The freshness of foods like sashimi and sushi reflects Japan’s commitment to freshness in culinary practices.
Healthy Cooking Methods
Well balanced & Nutritious
Traditional cooking methods like simmering and steaming, offering low-calorie dishes celebrated for their health benefits, sparking global admiration and interest.
Collaborative Recipes
1 Langue De Chat Cookie Dough
Light and crisp Japanese-style cookies infused with sweet potato and pumpkin. Low in sugar and perfectly baked with the combi setting. A colourful treat to share, ideal for tea time or as omiyage.
2 Salmon & Miso Hotpot
A traditional one-pot meal that’s rich in flavour and supports a balanced diet. Root vegetables are pressure-cooked until tender, then finished with miso and salmon using the ‘Open-Lid Cooking’ function for precise flavour control.
3 Steam Baked Cod Fish with Ochazuke Crush
A lighter take on ochazuke, featuring omega rich cod steam-baked to retain its natural flavours. Topped with a savoury crust of crispy rice puffs. Low in calories and full of umami, it’s a comforting yet delicate meal.
4 Oat Milk Rice Pudding with Fresh Fruit
Mindfully made with oat milk and high-fibre brown rice, this lactose-free treat offers lasting energy. The rice is soaked overnight and cooked to perfection with stable heat. Finished with fresh fruit for a naturally sweet and creamy dessert.
5 Japanese Seafood Onion Soup
A nourishing favourite from Japanese kitchens, blending five onions and seafood for deep umami and comforting warmth. Cooked with Waterless Cooking mode to extract natural flavours and nutrients for a rich, satisfying taste.
6 Matcha Almond & Goma Dessert
Rich in antioxidants and good fats, this creamy dessert supports clear skin and a focused mind. Smoothly blended and cooked, it combines earthy black sesame, vibrant matcha, and almond for a flavourful, Japanese-inspired treat.
7 Yuzu Garlic Velouté Pasta Sauce
Creamy and citrusy, with a touch of yuzu that enhances nutrition and encourages children’s appetite. Smoothly blended and cooked, this velvety sauce pairs the mild zest of yuzu with gentle garlic, making it a child friendly Japanese-inspired pasta topping.
8 Buttery Tomato & Soy Broth Udon with Aburaage
Creamy, lactose-free, and family-friendly. This comforting udon is simmered in a rich tomato and soy milk broth, finished with tender aburaage. Easily cooked with the rice cooker’s ‘Open-Lid Cooking’ function, no stove required.
Japanese Food Recipes
1 Beef Mushroom Donburi
A quick & simple meal that is beefy, well balanced, and most importantly, tasty! Just make an umami soy sauce marinade, toss it with beef slices, mushrooms, and a medley of vegetables, roast it in our Panasonic oven, and you’ll have a healthy, flavourful meal!
2 Sukiyaki
Created through a collaboration with Kinobu, a long-established traditional Japanese restaurant in Kyoto, this authentic Japanese Sukiyaki dish is easily prepared in a convection oven rather than the traditional heavy iron pot.
Packed with nutrition in the form of essential sukiyaki ingredients like meat, tofu and eggs, it’s perfect for active growing kids.
Learn more
3 Japanese Purin
Indulge in a lighter Japanese purin, with a delicately rich texture using milk and caramel. Prepare the mix, set it in a mold, and bake in our even heating convection oven with a water bath to achieve a smooth, perfectly jiggly dessert.
4 Dry Curry
Easy and nutritious ground meat curry with vegetables.
Easily portion out only what you need of dry curry prepped in advance and stored in Prime Fresh.
5 Dashi Beef Stew
An easy and hearty Japanese-inspired stew that is rich with the flavor of beef, kabocha squash and dashi. Just put everything into a pot or Dutch oven and let the Stew function of our oven handle the rest. An hour or two later, you’ll have a meaty, tender, intensely flavorful stew to indulge in.
6 Sushi balls with fruit and vegetables
These small rice balls are topped with seafood and garnished with fruit and vegetables. Besides providing rich vitamins and other nutrients that seafood does not contain, temari-sushi is deliciously different from nigiri-sushi, offering new tastes and textures.
7 Sea Bream Carpaccio
This Japanese-style carpaccio dish features low-fat sea bream strewn with a vibrant medley of vegetables. The tangy lemon and black vinegar dressing seeps into the slivers of sea bream, bringing out the fresh umami flavour of the raw fish. Add this dish to your list of raw food diet recipes and enjoy your fish market-fresh all week long.
8 Inari Sushi
Bite-sized inarizushi are the perfect finger food for your next party or gathering. The sharp taste of vinegared sushi rice is complemented by colorful toppings such as crab sticks, scrambled egg and shiso leaves that brighten up the presentation.
9 Japanese Salmon Soup
Savour the homely comfort of Japanese salmon soup—tender salmon chunks and vegetables simmered in a rich kombu dashi, creating a harmonious blend of flavours. This nourishing bowl captures the essence of Japanese cuisine in every spoonful.
Recommended Appliances for Making
Delicious Japanese Cuisine
IH Rice Cooker
Cubie
Refrigerator PRIME+ Edition
Alkaline Ionizer
