https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Orange Dark Chocolate Cheesecake

Orange Dark Chocolate Cheesecake

Healthy Point

Chocolate and orange pair up really well. However, any fruits in season can be used for this lovely recipe. Even durian will be a perfect match too!

Orange Dark Chocolate Cheesecake
Cooking Time19 minutesPreparation: 15 mins Chill Time: 4 minsDifficulty:Medium

Ingredients

Servings:4

For the cheese filling

  • 100 gAnchor Cream Cheese
  • 30 gSugar
  • 50 gCallebaut W2 White Callets, melted
  • 40 mlOrange juice
  • 1 tspZest of 1 orange
  • 1 ½ tsp Gelatine
  • 1 tbspSunquick concentrate
  • 130 gAnchor Whipping Cream, whipped

For the biscuit base

  • 80 gDigestive biscuit
  • 35 gAnchor Salted Butter, melted

Topping

  • 80 gCallebaut 823 Milk Callets
  • 50 gAnchor Whipping Cream

Garnish

  • Handful Callebaut Mona Lisa Crispearls

Method

STEP 1

Pulse digestive biscuit in Panasonic food processor till breadcrumb texture. Add in melted butter and pulse for 5 seconds.

STEP 2

Place a plastic ring onto cake board and press the biscuits onto the bottom till firm. Set it in the chiller.

STEP 3

Stir together Sunquick concentrate, orange zest and orange juice in a bowl. Sprinkle Gelatine over and let it bloom for 5 minutes. Microwave for 20 seconds, stir and set a side to cool.

STEP 4

Whip cream in the food processor till soft peak. Remove and set aside. Next mix the cream cheese and sugar till light and fluffy.

STEP 5

Add in melted Callebaut White Callets followed by orange juice mixture. Mix Well.

STEP 6

Fold in the cream then pour cake mixture over the biscuit. Chill for at least 4 hours.

STEP 7

Melt Callebaut 823 Milk Calltes together with the cream in microwave for 30 seconds. Pour over the cake and let it set in the fridge overnight.

STEP 8

Remove cake ring and decorate cake with Callebaut Mona Lisa Crispearls.

NU-SC300BMPQ
Cubie Oven

> VIEW PRODUCT 

 

NU-SC300BMPQ

NU-SC100WMPQ
Cubie Oven

> VIEW PRODUCT 

 

NU-SC100WMPQ

NU-SC180BMPQ
Cubie Oven

> VIEW PRODUCT

 

NU-SC180BMPQ