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A image of mould

VDI 6022 Certification Mark

Certification of a HVAC system under VDI 6022 guarantees that the system fulfills the market’s strictest hygiene requirements. Panasonic nanoe™ X technology received VDI6022 certification mark after rigorous testing.

VDI 6022 Certification Mark

VDI 6022 – Part 5 Certification

‘Avoidance of allergenic exposure’

Inhibits a wide range of harmful bacteria, viruses, mould, pollen and allergens.

Panasonic nanoe™ X technology has, after rigorous testing in the strictest test conditions, been awarded VDI6022 certification, which guarantees the highest level of effectiveness against exposure to common allergens such as Pollen, mould, and many common pet allergens present within indoor spaces.

Pollen

Pollen

Mould

Mould

Allergens

Allergens

VDI 6022 Certification Mark

VDI 6022 – Part 1 & 1.1 Certification

‘Ventilation and indoor-air quality’

Panasonic nanoe™ X technology improving indoor air quality.

Panasonic nanoe™ X technology has been tried and tested for over 20 years and is proven to inhibit a wide range of harmful bacteria, viruses, mould, pollen and allergens. 

*1,Certification mark of part5 is only valid for Generater Mark3.
*2,Certification mark of part1 is only valid for Generater Mark3.
*3,Certification mark of part1.1 is only valid for Generater Mark2 and Mark3.

Effect

Inhibits airborne & adhered mould activity

Various types of airborne mould1 and even adhered mould2 found indoors can be reached and inhibited by nanoe™ X.

8 varieties of household mould are inhibited

Major types of mould found in house dust:

Major types of mould found in house dust:

Aspergillus,
Cladosporium, Alternaria, Fusarium, Penicillium, Eurotium

Mould found in bathrooms:
 

Mould found in bathrooms:

Stachybotrys3

Mould found in soil:
 

Mould found in soil:

Mucor
(Taking into account airborne transfer of mould from soil into the home environment)4

A image of a beauty salon while nanoe™ X operation

The spa experience means truly relaxing. When you take time for yourself, everything has to be just right. nanoe™ X inhibits the growth of mould, so you can enjoy your personal time in greater comfort, confident that everything around you is fresh and clean.

Effects on moulds

Airborne mould1
Cladosporium

A graph showing that nanoe™ X is highly effective against the airborne mould Cladosporium
A image of a locker room while nanoe™ X operation

Do you want to risk your health at the gym? It’s important to regularly work up a good sweat, but your workout environment needs to be kept really clean and fresh. Inhibiting the growth of mould, nanoe™ X helps support your active lifestyle.

Effects on moulds

Adhered mould2
Aspergillus

A graph showing that nanoe™ X is highly effective against the adhered mould Aspergillus

How nanoe™ X works

nanoe™ X reaches mould.

nanoe™ X reaches mould.

Hydroxyl radicals denature mould proteins.

Hydroxyl radicals denature mould proteins.

Mould growth is inhibited.

Mould growth is inhibited.1-4

1Testing organisation: Japan Food Research Laboratories. Testing method: Measured the amount of mould inhibited in an approximately 23 m3-sized test chamber. Inhibition method: nanoe™ released. Target substance: Airborne mould. Test result: Inhibited by at least 99% in 1 hour. (205061541-001)
2Testing organisation: Japan Food Research Laboratories. Testing method: Measured mould adhered to a cloth. Inhibition method: nanoe™ released. Target substance: Adhered mould. Test result: Inhibited by at least 99.5% in 8 hours. (11038081001-02)
3Kosuke Takatori, 2002 (Mould Inspection Manual Colour Illustrated Catalogue) p. 382 TECHNO SYSTEMS, Inc.
4Kosuke Takatori, 2002 (Mould Inspection Manual Colour Illustrated Catalogue) p. 44-45 TECHNO SYSTEMS, Inc.

Results may vary based on usage, and seasonal and environmental variables (temperature and humidity). nanoe™ X and nanoe™ inhibit activity or growth of Mould, but do not prevent infection.

Evidence

Mould

nanoe™

Target

Results*¹

Test space

Exposure
time (hr)

Testing organisation

Report No.

PDF

Adhering

Trichophyton

99.7%
inhibited

40 L

24

Panasonic Product Analysis Center

E02-061002IN-01

99.99%
inhibited

45 L

8

Osaka Prefecture University

Enterohemorrhagic
Escherichia coli
(O157)
Note: Refrigerator

99.99%
inhibited

45 L

4

Panasonic Product Analysis Center

E02-110801IN-01

99.99%
inhibited

45 L

8

Osaka Prefecture University

inhibited

Approx.
23 m³

8

Japan Food Research Laboratories

17145307001-0201

Aspergillus

99.5%
inhibited

45 L

8

Japan Food Research Laboratories

11038081001-02

inhibited

Approx.
23 m³

8

17145307001-0101

Penicillium

99.9%
inhibited

45 L

4

11028760001-01

inhibited

Approx.
23 m³

8

17145307001-0601

Fusarium

99.9%
inhibited

45 L

4

11018692001-02

inhibited

Approx.
23 m³

8

17145307001-0401

Eurotium

99.9%
inhibited

45 L

8

Kitasato Research Center
for Environmental Science

22_0455

inhibited

Approx.
23 m³

8

Japan Food Research Laboratories

17145307001-0301

Mucor

99.9%
inhibited

45 L

8

Japan Food Research Laboratories

11038080001-01

inhibited

Approx.
23 m³

8

17145307001-0501

Stachybotrys

99.9%
inhibited

45 L

8

Kitasato Research Center
for Environmental Science

22_0465_2

inhibited

Approx.
23 m³

8

Japan Food Research Laboratories

17145307001-0701

Alternaria

99.2%
inhibited

45 L

16

Japan Food Research Laboratories

11038082001-01

inhibited

Approx.
23 m³

8

13044083002-01

inhibited

Approx.
23 m³

8

SGS

SHES131100435002

Bjerkandera adustra

99.0%
inhibited

Approx.
23 m³

8

Kanazawa University

Candida albicans

99.4%
inhibited

45 L

2

Chiba University,
Medical Mycology Research Center

Cryptococcus neoformans

99.8%
inhibited

45 L

2

Malassezia furfur

99.9%
inhibited

45 L

4

Osaka Prefecture University

99.7%
inhibited

45 L

4

Chiba University,
Medical Mycology Research Center

Sporothrix schenckii

99.9%
inhibited

45 L

4

Osaka Prefecture University

Exophiala jeanselmei

99.9%
inhibited

45 L

8

Absidia corymbifera

99.9%
inhibited

45 L

8

Rhodotorula rubra

99.9%
inhibited

45 L

4

Neurospora sitophila

99.9%
inhibited

45 L

8

Schizophyllum commune

99.9%
inhibited

45 L

4

Airborne

Cladsporium

99%
inhibited

Approx.
23 m³

1

Japan Food Research Laboratories

205061541-001

nanoe™ X

Target

Results*¹

Test space

Exposure
time (hr)

Testing organisation

Report No.

PDF

Adhering

Trichophyton

99.7%
inhibited

40 L

24

Panasonic Product Analysis Center

E02-061002IN-01

99.9%
inhibited

45 L

8

Osaka Prefecture University

Cladosporium

99.9%
inhibited

45 L

4

Panasonic Product Analysis Center

E02-110801IN-01

99.9%
inhibited

45 L

8

Osaka Prefecture University

inhibited

Approx.
23 m³

8

Japan Food Research Laboratories

17145307001-0201

Aspergillus

99.5%
inhibited

45 L

8

Japan Food Research Laboratories

11038081001-02

inhibited

Approx.
23 m³

8

17145307001-0101

inhibited

Approx.
23 m³

24

4AA33-160615-F02

Penicillium

99.9%
inhibited

45 L

4

11028760001-01

inhibited

Approx.
23 m³

8

17145307001-0601

Fusarium

99.9%
inhibited

45 L

4

11018692001-02

inhibited

Approx.
23 m³

8

17145307001-0401

Eurotium

99.9%
inhibited

45 L

8

Kitasato Research Center
for Environmental Science

22_0455

inhibited

Approx.
23 m³

8

Japan Food Research Laboratories

17145307001-0301

Mucor

99.9%
inhibited

45 L

8

Japan Food Research Laboratories

11038080001-01

inhibited

Approx.
23 m³

8

17145307001-0501

Stachybotrys

99.2%
inhibited

45 L

8

Kitasato Research Center
for Environmental Science

22_0465_2

inhibited

Approx.
23 m³

8

Japan Food Research Laboratories

17145307001-0701

Alternaria

99.2%
inhibited

45 L

16

Japan Food Research Laboratories

11038082001-01

inhibited

Approx.
23 m³

8

13044083002-01

inhibited

Approx.
23 m³

24

Panasonic Product Analysis Center

4AA33-160615-F02

inhibited

24 m³

4

1V332-170703F06

inhibited

Approx.
23 m³

8

SGS

SHES131100435002

Bjerkandera adustra

99.0%
inhibited

Approx.
23 m³

8

Kanazawa University

Candida albicans

99.4%
inhibited

45 L

2

Chiba University,
Medical Mycology Research Center

Cryptococcus neoformans

99.8%
inhibited

45 L

2

Malassezia furfur

99.9%
inhibited

45 L

4

Osaka Prefecture University

99.7%
inhibited

45 L

4

Chiba University,
Medical Mycology Research Center

inhibited

Approx.
23 m³

24

Panasonic Product Analysis Center

4AA33-160615-F02

Sporothrix schenckii

99.9%
inhibited

45 L

4

Osaka Prefecture University

Exophiala jeanselmei

99.9%
inhibited

45 L

8

Absidia corymbifera

99.9%
inhibited

45 L

8

Rhodotorula rubra

99.9%
inhibited

45 L

4

Neurospora sitophila

99.9%
inhibited

45 L

8

Schizophyllum commune

99.9%
inhibited

45 L

4

Candida

inhibited

Approx.
23 m³

24

Panasonic Product Analysis Center

4AA33-160615-F02

Chaetomium globosum

inhibited

Approx.
24 m³

8

Japan Food Research Laboratories

18053279001-0101

Rhizopus oryzae

inhibited

Approx.
24 m³

8

18053279001-0201

Moraxella osloensis

99.4%
inhibited

Approx.
24 m³

8

18084378001-0101

Rhodotorula mucilaginosa

inhibited

Approx.
24 m³

8

18069887001-0201

Airborne

Cladsporium

99%
inhibited

Approx.
23 m³

1

Japan Food Research Laboratories

205061541-001

nanoe™ X (nanoe™ X Generator Mark 2)

Target

Results*¹

Test space

Exposure
time (hr)

Testing organisation

Report No.

PDF

Adhering

Cladosporium
sphaerospermum

Inhibited

Approx.
30m³

6

Kaken Test Center

KT-21-007373-2

nanoe™ X (nanoe™ X Generator Mark 3)

Target

Results*¹

Test space

Exposure
time (hr)

Testing organisation

Report No.

PDF

Adhering

Cladosporium
sphaerospermum

Inhibited

Approx.
30m³

2

Kaken Test Center

KT-21-003341-4

nanoe™ X: improving protection 24/7

Effects of nanoe™ X—unique Panasonic technology