เอฟเฟ็กต์
คร้้งแรกของโลก*¹ ที่ได้รับการรับรองว่าเทคโนโลยี nanoe™ สามารถเข้าทำลายโครงสร้างเชื้อไวรัส
SARS-CoV-2 ได้
nanoe™ ทำลายไวรัสออกเป็นส่วนเล็กๆ
Nanoe™ ยับยั้งกลไกการติดเชื้อไวรัส SARS CoV-2 ในกระบวนการใด
กลไกของไวรัส SARS-CoV-2 ที่ทำให้เซลล์ติดเชื้อ
จะเกิดอะไรขึ้นเมื่อมี nanoe™
nanoe™ ทำให้ไวรัสบางชนิดแพร่เชื้อได้น้อยลง
รายงานว่าด้วยกลไกการยับยั้งไวรัส SARS-CoV-2 ด้วย nanoe™
ยับยั้งการทำงานของแบคทีเรีย1-3และไวรัส4-6
ที่เกาะแน่นอยู่ในอากาศ
แบคทีเรียและไวรัสบางชนิดมีขนาดเล็กเกินกว่าจะมองเห็นได้
ไวรัสมีชีวิตรอดได้เป็นระยะเวลาไม่เท่ากันบนพื้นผิวที่แตกต่างกัน
| ชนิดของสาร | ระยะเวลาการรอดชีวิต | ||
|---|---|---|---|
| กระดาษ ทิชชู่ | 3 ชม. | ![]() |
| พื้นผิวทองแดง* | 4 ชม. | ![]() |
| พื้นผิวกระดาษแข็ง | 24 ชม. | ![]() |
| พื้นผิวผ้า | 2 วัน | ![]() |
| พื้นผิวพลาสติก | 3 วัน | ![]() |
| พื้นผิวแก้ว | 4 วัน | ![]() |
| พื้นผิวธนบัตร | 4 วัน | ![]() |
| ด้านนอกของหน้ากากอนามัย | 7 วัน | ![]() |
ประสิทธิภาพต่อแบคทีเรียและไวรัสบางชนิด
แบคทีเรียในอากาศ
Staphylococcus aureus1
ไวรัสในอากาศ
bacteriophageΦχ1744
แบคทีเรียเกาะแน่น
O1572
ไวรัสเกาะแน่น
ไวรัสไข้หวัดใหญ่ สายพันธุ์ H1N15
MRSA3
ไวรัสโปลิโอ สายพันธุ์ 1 (Lsc-2ab)6
หลักฐาน
ไวรัส
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Novel coronavirus | 99.7% | 45 L | 3 | Osaka Prefecture University | ||
Bird flu virus | 99.9% | 45 L | 4 | Obihiro University of Agriculture | |||
Swine-origin influenza virus | 99% | 45 L | 6 | ||||
Influenza virus | 99.9% | 45 L | 4 | Japan Food Research Laboratories | 208040534-001 | ||
99.9% | 1,000 L | 2 | Kitasato Research Center | 21_0084_1 | |||
Bacteriophage | 99.9% | 10,000 L | 24 | Kitasato Research Center | 21_0143_4 | ||
99.8% | Approx. | 8 | Japan Food Research Laboratories | 13001265005-01 | |||
Coxackievirus | 99.1% | 45 L | 2 | Kitasato Research Center | 22_0085 | ||
Poliovirus type 1 | 99.7% | 45 L | 2 | 22_0096 | |||
Encephalomyocarditis virus | 99.9% | 45 L | 6 | Charles River Biopharmaceutical | Virus clearance test | ||
Porcineparvovirus | 99.7% | 45 L | 6 | ||||
Xenotropic murine leukemia virus | 99.999% | 45 L | 6 | ||||
Pseudororabies virus | 99.9% | 45 L | 6 | ||||
Canine distemper virus | 99.7% | 45 L | 4 | Rakuno Gakuen University, | |||
Canine parvovirus | 99.8% | 45 L | 6 | ||||
Canine herpesvirus | 99.5% | 45 L | 4 | ||||
Canine adenovirus | 99.4% | 45 L | 4 | Yamaguchi University, | |||
Feline coronavirus | 99.3% | 45 L | 2 | ||||
Feline calicivirus | 99.9% | 25 L | 2 | Japan Food Research Laboratories | 207031493-001 | ||
| Airborne | Bacteriophage | 99% | 1,000 L | 1.5 | Kitasato Research Center | 20_0154_1 | |
99.2% | 10,000 L | 4 | 21_0147 | ||||
99.74% | Approx. | 6 | 24_0300_1 |
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Novel coronavirus | 99.7% | 45 L | 0.2 | Osaka Prefecture University | ||
99.9% | 45 L | 0.2 | Texcell | 1140-01 A1 | |||
91.4% | 6.7 m³ | 0.5 | 1140-01 C3 | ||||
Bird flu virus | 99.9% | 45 L | 2 | Obihiro University of Agriculture | |||
Swine-origin influenza virus | 99% | 45 L | 2 | ||||
Influenza virus | 99.9% | 1,000 L | 2 | Kitasato Research Center | 21_0084_1 | ||
Bacteriophage | 99.9% | 10,000 L | 2 | Kitasato Research Center | 21_0143_4 | ||
99.8% | Approx. | 2 | Japan Food Research Laboratories | 13001265005-01 | |||
Coxackievirus | 99.1% | 45 L | 2 | Kitasato Research Center | 22_0085 | ||
Poliovirus type 1 | 99.7% | 45 L | 2 | 22_0096 | |||
Encephalomyocarditis virus | 99.9% | 45 L | 2 | Charles River Biopharmaceutical | Virus clearance test | ||
Porcineparvovirus | 99.7% | 45 L | 1 | ||||
Xenotropic murine leukemia virus | 99.999% | 45 L | 1 | ||||
Pseudororabies virus | 99.9% | 45 L | 6 | ||||
Canine distemper virus | 99.7% | 45 L | 4 | Rakuno Gakuen University, | |||
Canine parvovirus | 99.8% | 45 L | 6 | ||||
Canine herpesvirus | 99.5% | 45 L | 4 | ||||
Canine adenovirus | 99.4% | 45 L | 4 | Yamaguchi University, | |||
Feline coronavirus | 99.3% | 45 L | 2 | ||||
Feline calicivirus | 99.9% | 25 L | 2 | Japan Food Research Laboratories | 207031493-001 | ||
Enterovirus 71 | 99.1% | 61 L | 4 | Wuhan Institute of Virology, CAS | MVCCC-2019/T4 | ||
99.9% | 61 L | 6 | |||||
Coxsackievirus A16 | 99.3% | 61 L | 2 | Wuhan Institute of Virology, CAS | MVCCC-2019/T4 | ||
99.9% | 61 L | 4 | |||||
Human coronavirus | 99.2% | 68 L | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00465 | ||
| Airborne | Bacteriophage | 99% | 1,000 L | 1.5 | Kitasato Research Center | 20_0154_1 | |
99.2% | 10,000 L | 4 | 21_0147 | ||||
99.2% | Approx. | 6 | 24_0300_1 |
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Enterovirus (EV71) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | |
Enterovirus (EV71) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Enterovirus (EV71) | 97.6% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J1911WT8888-04860-01 | ||
Enterovirus (EV71) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00453 | ||
Coxsackie virus (CA16) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Coxsackie virus (CA16) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Coxsackie virus (CA16) | 95.4% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J1911WT8888-004860-02 | ||
Coxsackie virus (CA16) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00453 | ||
Coronavirus (HCoV-229E) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00544-01 | ||
Coronavirus (HCoV-229E) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 | ||
Herpes simplex virus | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 | ||
| Airborne | Enterovirus (EV71) | 95.4% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | |
Enterovirus (EV71) | 96.9% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 | ||
Influenza virus (H1N1) | 95.4% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Influenza virus (H1N1) | 98.3% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 |
แบคทีเรีย
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Enterohemorrhagic Escherichia coli | 99.99% | 45 L | 1 | Japan Food Research Laboratories | 208120880-001 | |
99.99% | 45 L | 2 | Eurofins | 2010/456-3 | |||
Enterohemorrhagic | 99.99% | 45 L | 2 | 2010/456-4 | |||
Methicillin-resistant Staphylococcus aureus | 99.99% | 45 L | 1 | Japan Food Research Laboratories | 208120880-002 | ||
99.99% | 45 L | 1 | Eurofins | 2010/456-1 | |||
99.99% | 45 L | 2 | Osaka Prefecture University | ||||
Escherichia coli | 99.99% | 45 L | 2 | Panasonic Product Analysis Center | E02-080303IN-01 |
| |
Staphylococcus aureus | 99.99% | 1,000 L | 2 | Kitasato Research Center | 20_0154_2 | ||
99.2% | 10,000 L | 2 | Panasonic Product Analysis Center | E02-090701IN-01 | |||
99% | 10,000 L | 2 | Japan Food Research Laboratories | 209071031-001 | |||
99.1% | Approx. | 2 | 13044083003-01 | ||||
99% | Approx. | 1 | SGS | SHES160600431171 | |||
Multiple-drug-resistant Pseudomonas aeruginosa | 99% | 45 L | 1 | Toho University Faculty of Medicine, | |||
Multi-drug resistant Acinetobacter baumannii | 99% | 45 L | 2 | ||||
Bacillus | 99.7% | 45 L | 1 | Japan Food Research Laboratories | 11000924001-01 | ||
Micrococcus | 99.9% | 45 L | 0.5 | 11000924001-02 | |||
Serratia | 99.9% | 45 L | 0.5 | 11000924001-03 | |||
Kocuria | 99.9% | 45 L | 0.5 | 11000922001-01 | |||
methicillin-resistant staphylococcus pseudintermedius | 99.5% | 45 L | 0.5 | Nippon Medical School, | |||
Bordetella bronchiseptica | 99.9% | 45 L | 0.5 | ||||
Pasteurella multocida | 99.9% | 45 L | 1 | ||||
Listeria monocytogenes | 99.9% | 45 L | 2 | Osaka Prefecture University | |||
Bacillus subtilis | 99.9% | 45 L | 4 | ||||
Mycobacterium smegmatis | 99.9% | 45 L | 4 | ||||
Nocardia asteroids | 99.9% | 45 L | 4 | ||||
Neisseria gonorrhoeae | 99.9% | 45 L | 1 | ||||
Salmonella enterica | 99.9% | 45 L | 2 | ||||
Haemophilus influenza | 99.9% | 45 L | 1 | ||||
Campylobacter jejuni | 99.9% | 45 L | 4 | ||||
| Airborne | Staphylococcus aureus | 99.9% | 1,000 L | 0.34 | Kitasato Research Center | 20_0154_1 | |
99% | 10,000 L | 4 | 21_0142 | ||||
99.9% | 10,000 L | 3 | 21_0044 | ||||
99.7% | Approx. | 4 | 24_0301_1 |

















