30L Superheated Steam Convection Oven NU-SC300BMPQ (30L Big Cubie Oven)
Advanced Steam Technology “Superheated Steam Oven”
Versatile Cooking Enjoyment
In addition to heating by steam, Panasonic Superheated Steam Convection Cubie Oven NU-SC300 can be used for bake, steam, grill, healthy fry, stew and fermentation.
30 Auto Menus
Start your delicious food discovery journey right away with the press of a button.
Steam – Low/Medium/Slow
Low-Temp Steam: Ideal for eggs, prawns and chicken
Med-Temp Steam: Perfect for buns, meat and seafood
Slow Steam*: Best option for porridge, puddings, soup and desserts
Stew (Up To 3 Hours)
Herb Soup / Stew:
Steamed on a low heat for 3 hours, slowly simmered dishes are made possible
Healthy cooking using Superheated Steam, which reduces nutrient loss
Enjoy a Wider Range of Baked Dishes
Healthy Fry – with Minimal Oil
Steam Convection for Fluffier Results
Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.
2 Different Temperatures for Fermentation
Healthy Steam (Superheated Steam)
3 Levels of Temperature Settings: 120°C, 150°C, 190°C
DELICIOUS ― Crispy
Outside and Juicy Inside
HEALTHY ― Thoroughly
Removes Excess Oil
QUICK ― Powerful Heating for Shorter Cooking Time
Large Cavity (30L) & Large Water Tank (1L)
Now you can cook more all at one go and have a great feast of the favorite food you enjoy.
High-temperature Steam for Easy Cleaning
• Utensils Cleaning
• Cavity Cleaning
• System Cleaning
• Citric Acid Cleaning
Size and Weight
Advanced steam technology "Superheated steam"
Versatile Cooking Possibility
Large Cavity 30L
MODEL & SIZE
Convection Steam Oven
Smoke Glass with Black Masking
Cavity Dimensions (W x D x H)
250 mm × 410 mm × 320 mm
Unit Dimensions (W x D x H)
375 mm × 494 mm × 476 mm
Approx. 20 kg (Accessories included)
Metal Tray(×2), Wire Rack (×2)
Where to Buy
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