RECIPES FROM THE CULINARY INSTITUTE OF AMERICA

ASIAN CITRUS BEEF

CHICKEN CURRY WITH ALMONDS AND SPICY MANGO CHUTNEY

CINNAMON RAISIN RICE PUDDING

CORN CHOWDER WITH CHILES AND MONTEREY JACK

CREAMY STEEL CUT OATS WITH APPLE, CHERRY, AND WALNUTS

GOAT CHEESE AND RED ONION QUESADILLA

GRAND MARNIER-CHOCOLATE FONDUE

HERB STUFFED TURKEY BREAST WITH CRANBERRY CHUTNEY

MARYLAND CRAB DIP

MEDITERRANEAN VEGETABLE FRITTATA

NORTH CAROLINA BARBECUED PULLED PORK

SALMON EN PAPILLOTE

SAUSAGE AND CHICKEN PAELLA

SPICY MANGO CHUTNEY

VEGETARIAN BLACK BEAN CHILI STEW

WALNUT CHICKEN WITH BULGUR PILAF

EGGS

BASIC OMELETTE

COUNTRY BREAKFAST

APPETIZERS

BACON-WRAPPED SCALLOPS

CHICKEN TERIYAKI WINGS

COCKTAIL MEATBALLS

STUFFED MUSHROOMS

LEBANESE STUFFED ZUCCHINI

SOUPS

CHICKEN SOUP

CREAM OF BROCCOLI SOUP

POTATO SOUP

PUMPKIN SOUP

CASSEROLES

BEEF CURRY CASSEROLE

BUSY DAY TUNA CASSEROLE

EGGPLANT PARMIGIANA

GOULASH

IRISH STEW

MERMAID'S IMPERIAL DELIGHT

POTATO CASSEROLE

TARRAGON CHICKEN AND MUSHROOMS

TURKEY TETRAZZINI

VEAL PAPRIKA

FISH SEAFOOD

COQUILLE ST. JACQUES

FILLET PROVENCALE

FILLET AMANDINE

SALMON LOAF

SALMON STEAKS DILL

SCALLOPS HERB LEMON BUTTER

SEAFOOD CASSEROLE

SHRIMP CREOLE

SHRIMP GARLIC BUTTER

SHRIMP ORIENTAL

TURBOT FILLETS

MEATS

APPLE STUFFED PORK CHOPS

BARBEQUED BEEF SHORT RIBS

BEEF POT ROAST

BEEF VEGETABLE STIR FRY

CHILI STEW

CHINESE BEEF & VEGETABLES

CORNED BEEF DINNER

LAMB CURRY

ORANGE PORK CHOPS

ROLLED MEAT LOAF

SHEPHERD'S PIE

VEAL CUTLETS CORDON BLEU

PASTA GRAINS CEREALS

BEEF AND MACARONI CASSEROLE

COUSCOUS WITH JULIENNED VEGETABLES

CRACKED WHEAT WITH TOMATO

FUSILLI WITH SHRIMP

GRANOLA CEREAL

MACARONI AND CHEESE

PASTA PRIMAVERA

PEPPERED SESAME NOODLES

RICE PILAF

PASTA FLORENTINE WITH SHRIMP

POULTRY

CHICKEN CACCIATORE

CHICKEN COUSCOUS

PARMESAN CHICKEN

ROAST DUCK WITH ORANGE

STUFFED CORNISH HENS WITH WILD RICE

TURKEY DIVAN

SAUCES

BASIC PAN GRAVY (can be Beef, Pork, Chicken, Lamb, etc.)

BASIC WHITE SAUCE (Bechamel)

CARAMEL SAUCE

CRANBERRY SAUCE

HOLLANDAISE SAUCE

SPAGHETTI SAUCE

VEGETABLES SIDE DISHES

GREEN BEANS AMANDINE

RATATOUILLE

SESAME BROCCOLI AND CAULIFLOWER

VEGETABLE FRITTATA

PIES

BANANAS FOSTER

FRUIT AND ZABAGLIONE

PIE CRUST

TROPICAL PIE

DESSERTS AND BREADS

BRAN MUFFINS (refrigerator)

CORNBREAD

DATE SQUARES

FRUIT CRISP

MINI CHEESECAKES

RUM CAKE

UP - SIDE DOWN PEAR CAKE

ZUCCHINI NUT BREAD